Persons 4 persons Prep Time 30 minutes Wait Time 48 hours Serving Size 1 box Cook Time 30 minutes Total Time 60 minutes Marinated charbonnier mushroom Charbonnier mushrooms (Tricholoma portentosum) are one of the best wild mushrooms to forage in October and November, right after porcini. If you’re lucky enough to find… Continue reading Marinated Charbonnier Mushroom Recipe (Italian Style) – Perfect for Winter Storage