Italian marinated Charbonnier mushroom with olive oil and vinegar

  Persons  4 persons Prep Time  30 minutes Wait Time  48 hours   Serving Size  1 box Cook Time  30 minutes Total Time  60 minutes   Marinated charbonnier mushroom Charbonnier is the queen mushroom in October and November right after Porcini. JUST PICK THEM when you see it. Marinated charbonnier with mushroom in Italian recipe… Continue reading Italian marinated Charbonnier mushroom with olive oil and vinegar

Codes to Redirect blogger pages to WordPress Homepage

Hello everybody, It has been more than 3 years I wrote something in my website. Today I will share with you how I moved my WordPress to new website and redirect blogger page to new home.  I had to moved my old WordPress abouthealthydrinks.com to new aninkitchen.com. The reason for moving page is I am… Continue reading Codes to Redirect blogger pages to WordPress Homepage

Low Sugar Candied Orange Peels

Everybody loves orange juice, fresh oranges but we always throw away orange peels. But orange peels are good for your health and are edible. The peels contain high amounts of vitamin C, insoluble fiber and essential minerals. Orange peels may not sound tasty but you can make low sugar candied orange peel. This recipe is… Continue reading Low Sugar Candied Orange Peels

Healthy Orange Jam with Low Sugar and High Fiber

Happy New Year 2015!!!!! A new year has come with happiness and many new things waiting. Let’s cook something healthy and taste good for celebrate a new year. Today I make orange jam with a Greek recipe with low sugar and high fiber to celebrate 2015. This recipe is quite the same withmarmalade by using oranges and oranges peel in the… Continue reading Healthy Orange Jam with Low Sugar and High Fiber

About Me

Hi, Welcome to An in Kitchen . My name is An Tran. I come from Vietnam but now I am living in Finland. I started this page to share my big love with foods, forest foods, and cooking. In my blog, I would love to share with you the different kinds of healthy drinks and… Continue reading About Me

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