Urtica dioica L., of the Urticaceae family, is known as a stinging nettle or burn nettle. Stinging nettle (Urtica dioica L.) has a long history of usage since ancient times. In many cultures, nettle is also eaten as a leafy vegetable. People use nettle for a wide variety of ailments, both in traditional and modern… Continue reading 5 Questions before using Stinging Nettle
Herbal tea
4 Easy Rosemary Tea Recipes and How to Make
Rosemary is a member of the mint family. This herb has a good source of fiber, iron and contains antioxidants: carnosic acid and carnosol. Rosemary also contains many phytochemicals like rosmarinic acid, camphor, caffeic acid, ursolic acid, and betulinic acid. Rosemary’s natural chemicals act as stimulants to support your memory. You can use rosemary… Continue reading 4 Easy Rosemary Tea Recipes and How to Make
Making fresh and dry Raspberry Leaf Tea at home
Raspberry leaf tea is very good herbal tea with a lot of vitamin C, E, A, B, and minerals such as Phosphorous, Potassium and tanning. This amazing herbal tea can enhance the immune system, tonic body, skin and reducing the cough when you got a sore throat. In Finland’s summer raspberries grow everywhere and it is… Continue reading Making fresh and dry Raspberry Leaf Tea at home
Raspberry leaf tea: Benefits and Cautions
Raspberry leaf tea contains a lot of vitamins , minerals such as phosphorus and potassium. Raspberry leaf tea is the most popular tonic for pregnancy and labor. Many women use raspberry leaf tea to shorten labor and make labor “easier.” But, I got a lot of concern about raspberry leaf tea and who can use… Continue reading Raspberry leaf tea: Benefits and Cautions