{"id":14,"date":"2016-11-22T15:32:00","date_gmt":"2016-11-22T15:32:00","guid":{"rendered":""},"modified":"2025-03-06T09:51:12","modified_gmt":"2025-03-06T09:51:12","slug":"6-easy-homemade-syrup-recipes","status":"publish","type":"post","link":"https:\/\/www.aninkitchen.com\/index.php\/2016\/11\/22\/6-easy-homemade-syrup-recipes\/","title":{"rendered":"6 Easy Homemade Syrup Recipes"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/6-simple-syrup-recipe.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"360\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/6-simple-syrup-recipe-300x169.jpg\" width=\"640\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">A syrup is sweet, tasty, easy to make, and convenience to use for the tea, dessert or cakes. You can make many different types of syrup from all the ingredient you have at home. <\/span><span style=\"background-color: white; color: #0d0d0d; font-family: georgia; font-size: 19.3333px; white-space: pre-wrap;\">It might take from 5 minutes to 1h to make tasty syrup d<\/span><span style=\"background-color: white; color: #0d0d0d; font-family: georgia; font-size: 19.3333px; white-space: pre-wrap;\">epend on your favorite ingredient. Remember the key recipe to make syrup is 1 sugar: 1 water : \u00bd herbs or 1 tsp spices. Today I will share with you how to make 6 simple homemade syrup from ready ingredients in your kitchen.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Simple sugar syrup<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Vanilla syrup<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; &nbsp;Ginger syrup<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Citrus syrup with lemon, lime or orange zest<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Spice syrup with cinnamon or clove<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Herbal syrup with mint, basil, rosemary, or thyme<\/span><\/div>\n<ol style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline;\">\n<h3 style=\"line-height: 1.656; margin-bottom: 31pt; margin-top: 2pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Simple Sugar syrup<\/span><\/h3>\n<\/li>\n<\/ol>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-sugar-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"384\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-sugar-syrup-300x180.jpg\" width=\"640\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">Let\u2019s start with simple sugar syrup. All ingredients you need are sugar and water. <\/span><\/div>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 2pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">\u00bd cup water<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water<\/span><\/div>\n<\/li>\n<\/ul>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Boil 1 cup of water in a small saucepan and bring the water to a boil.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Remove the pan from the heat and add the sugar. Stir until the sugar is completely dissolved. Cook until mixture thickens slightly about 3 minutes.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; When the syrup is finished you can remove the pan from the heat and let it cool down.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; When the syrup is cool completely. Pour into a clean glass jar and cap tightly. Store in the fridge and use as need. You can &nbsp;store the simple sugar syrup up to two or three weeks.<\/span><\/div>\n<h3 style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">2. Vanilla syrup<\/span><\/h3>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-vanilla-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"259\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-vanilla-syrup-300x122.jpg\" width=\"640\" \/><\/a><\/div>\n<div>\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 2pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup sugar<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 vanilla beans<\/span><\/div>\n<\/li>\n<\/ul>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; We can split the vanilla bean and scrape out the seeds while you are boiling the water.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Split the vanilla bean down its length with the sharp knife on your cutting board.<\/span><span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">Use the dull side of your knife to scrape out the vanilla beans from the tip of the pod.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Boil the water in the saucepan, When the water is ready, remove the pan from the heat and add sugar.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Stir the sugar until it is completely dissolved and add vanilla beans and pods.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Stir vanilla beans and pods for 1 minute and leave it cool down for 30 minutes.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-Vanilla-syrup-25282-2529.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-Vanilla-syrup-25282-2529-257x300.jpg\" width=\"545\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 0pt;\">\n<h3>\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">3. &nbsp;Ginger syrup<\/span><\/h3>\n<\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">You can reduce or add more ginger into a syrup &nbsp;as your taste. There are many different recipes about the amount of ginger you can use in making syrup. The biggest amount of ginger is 1 cup of fresh ginger slice and the smallest is 1 or 2 inch of ginger. In here I use 50gr of fresh ginger and m<\/span><span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">y ginger syrup has a quite strong ginger&#8217;s taste. I also pressed all the fresh ginger.  If you don&#8217;t like so strong ginger taste you can reduce ginger to 30gr or just cut ginger into slices not press it. <\/span><span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">Depend on your taste you can add or reduce the ginger. Remember the key ratio to make syrup is 1 cup water: 1 cup sugar.<\/span><\/div>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water (250 &nbsp;ml)<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">50 gr fresh ginger<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup of sugar<\/span><\/div>\n<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Ginger-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"488\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Ginger-syrup-300x229.jpg\" width=\"640\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Boil the water in a small saucepan. When the water is ready you can put the ginger into a pan. Lower the heat and stir the ginger for 1 minute.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Cover the pan with the lid and remove it from the heat. Let it cool down for 1 hour until &nbsp;the ginger water have the desired flavor intensity.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Strain the mixture into another saucepan. Bring the ginger water to a boil over medium-high heat. Remove the pan from the heat and add the sugar. Stir until the sugar is completely dissolved.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-ginger-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Simple-ginger-syrup-243x300.jpg\" width=\"516\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Cool completely. Pour into a clean glass jar and cap tightly. Store in a fridge and used as need. <\/span><\/div>\n<h3 style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">4. Citrus syrup with lemon, lime or orange peels<\/span><\/h3>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">\u00bd cup lemon, lime or orange zest (Peels of 3-4 oranges)<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup of sugar<\/span><\/div>\n<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Citrus-syrup-252C-orange-peel-syrup-252C-Ges-Gesch-German-glass-252C-Vintage-glass.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"499\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Citrus-syrup-252C-orange-peel-syrup-252C-Ges-Gesch-German-glass-252C-Vintage-glass-300x235.jpg\" width=\"640\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">&#8211; Boil the water until the water is boiling. When the water is ready we can lower the heat and add lemon\/lime\/ orange zest.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Remove the pan from the heat. Cover the pan with the lid and let it stand for 1 hour.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Strain the citrus zest water by the mesh strainer. Bring the water to a boil over medium-high heat.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Remove the pan from the heat and add sugar. Stir sugar until it is completely dissolved.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 31pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Cool down the syrup completely. Pour into a clean glass jar and cap tightly. &#8211; Store in a fridge and used as need.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Citrus-syrup-252C-orange-peel-syrup-252C-Tapio-Iittala-glass.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Citrus-syrup-252C-orange-peel-syrup-252C-Tapio-Iittala-glass-220x300.jpg\" width=\"467\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 31pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<h3 style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">5. Spice syrup<\/span><\/h3>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 tsp ground cinnamon or 1 small cinnamon stick (9gr), 1 tsp ground clove<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup of sugar<\/span><\/div>\n<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Cinnamon-syrup-252C-spice-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Cinnamon-syrup-252C-spice-syrup-227x300.jpg\" width=\"483\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Boil the water and steep the cinnamon\/ glove for 1 hour<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Strain the mixture recook the cinnamon water in another saucepan or a pot. Boil the water over the high-heat temperature.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Remove the pan from the heat and add sugar. Stir the sugar until the sugar is completely dissolved. &nbsp;&nbsp;<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Cool down the syrup and store syrup in the tight jar for 2-3 weeks in the fridge.<\/span><\/div>\n<h3 style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">6. Herbal syrups- Mint syrup<\/span><\/h3>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 12pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">We can use rosemary, mint, basil, and lavender to make aromatic syrup<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><span><\/span><\/span><\/div>\n<ul style=\"margin-bottom: 0pt; margin-top: 0pt;\">\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup water<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">\u00bd cup of basil, mint, or rosemary<\/span><\/div>\n<\/li>\n<li dir=\"ltr\" style=\"background-color: white; color: #0d0d0d; font-family: Georgia; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: disc; text-decoration: none; vertical-align: baseline;\">\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">1 cup of sugar<\/span><\/div>\n<\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Homemade-mint-syrup-252C-Ges-Gesch-Germany-glass-252C-vintage-glass.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"424\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Homemade-mint-syrup-252C-Ges-Gesch-Germany-glass-252C-vintage-glass-300x199.jpg\" width=\"640\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 12pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.3333px; white-space: pre-wrap;\">&#8211; Boil the water until the boiling in a small saucepan. Add the mint\/basil\/ rosemary and simmer for 1 minutes.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Add the sugar and stir until sugar dissolves.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Remove from heat and let syrup steep, about 30 minutes.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Home-made-mint-syrup.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/www.aninkitchen.com\/wp-content\/uploads\/2016\/11\/Home-made-mint-syrup-201x300.jpg\" width=\"427\" \/><\/a><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"><br \/><\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.656; margin-bottom: 31pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">&#8211; Remove the herbs from the syrup. Pour syrup into a tight and &nbsp;you can keep the syrup for 2-3 weeks in the fridge.<\/span><\/div>\n<div dir=\"ltr\" style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;\">\n<span style=\"background-color: white; color: #0d0d0d; font-family: &quot;georgia&quot;; font-size: 19.333333333333332px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Now you know how to make 6 simple syrup recipes for this winter. Let\u2019s me know what is your favorite syrup recipes. Share with me what syrup you will make? Hope to hear from you and see you again in my next post.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A syrup is sweet, tasty, easy to make, and convenience to use for the tea, dessert or cakes. You can make many different types of syrup from all the ingredient you have at home. It might take from 5 minutes to 1h to make tasty syrup depend on your favorite ingredient. Remember the key recipe&hellip; <a class=\"more-link\" href=\"https:\/\/www.aninkitchen.com\/index.php\/2016\/11\/22\/6-easy-homemade-syrup-recipes\/\">Continue reading <span class=\"screen-reader-text\">6 Easy Homemade Syrup Recipes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_srk_meta_title":"","_srk_meta_description":"","_srk_robots_meta":[],"_srk_canonical_url":"","_srk_advanced_settings":[],"_srk_last_sync":0,"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-drink-recipe","category-syrup","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An in Kitchen - An in Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aninkitchen.com\/index.php\/2016\/11\/22\/6-easy-homemade-syrup-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Easy Homemade Syrup Recipes - An in Kitchen\" \/>\n<meta property=\"og:description\" content=\"A syrup is sweet, tasty, easy to make, and convenience to use for the tea, dessert or cakes. You can make many different types of syrup from all the ingredient you have at home. It might take from 5 minutes to 1h to make tasty syrup depend on your favorite ingredient. 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